Address: LAGOS HQ 18 Fola Jinadu Crescent Off Gbagada Expressway Gbagada. ABUJA Sterling Bank Boulevard Plot 990, By Grandsquare/Leventis Motors Opposite Tuwo Place,Central Business District.
Gender: Boys and girls
Religion: Mixed Religion
From a small kitchen in a remote area in Lagos to two standard city locations in Nigeria.
Established in 2013 from the mind of a young man with a passion for food, Red Dish Chronicles was born.
The name was coined from his constant use of Red themed cutlery and dishes, and the journey from start point till official flag off.
The Red Dish Chronicles Culinary school is the number one culinary school in Nigeria, seeking to groom, teach and equip individuals with the skills needed to create, replicate and re-vamp the finest cuisine from around the globe.
Our goal is to motivate our students to cross boundaries of traditional methods and explore modern and creative procedures to cuisine as a whole.
Founded: 2013
Address: LAGOS HQ 18 Fola Jinadu Crescent Off Gbagada Expressway Gbagada. ABUJA Sterling Bank Boulevard Plot 990, By Grandsquare/Leventis Motors Opposite Tuwo Place,Central Business District.
LGA: Kosofe , TOWN/CITY: Gbagada , STATE: Lagos
Category: Catering,
Ownership: Private
Gender: Boys and girls
Religion: Mixed Religion
Facility: Day School
lagos@reddishchronicles.com
https://www.reddishchronicles.com
09092222207 , 09092222208
Fee Range: -
Facebook: Visit our Facebook Page
Twitter: Visit our Twitter Page
Instagram: Visit our Instagram Page
The Red Dish Chronicles Culinary school is the number one culinary school in Nigeria, seeking to groom, teach and equip individuals with the skills needed to create, replicate and re-vamp the finest cuisine from around the globe.
Our goal is to motivate our students to cross boundaries of traditional methods and explore modern and creative procedures to cuisine as a whole.
KITCHEN DESIGN
At RDC, we help build kitchens to your specification and desire. We have built standard and customized kitchens for clients across Nigeria.
CULINARY SERVICES
We offer culinary services that range from Food Truck services, Live Team Cooking ,Group competitions to Team Building exercises.
At Red Dish Chronicles, we provide the unique experience you are looking for!
CONSULTATION
Whether you are looking to start a restaurant or food business or just looking to develop an existing one, we offer consultation and implementation services to help you deliver the very best services to your customers.
We design and develop tailored recipes, train kitchen and waiting staff and all offer financial/accounting solutions.
Designation: CEO
Abiola Akanji alias "Chef Stone" is the CEO/Head Chef of Red Dish Chronicles Culinary School.
He studied in London and took on professional training at the French Culinary Institute in New York City, and he has a passion for empowering youth.
Designation: General Manager
Taslimat Abdulrazaq alias Chef Tessy is the General Manager of Red Dish Chronicles. She holds a BSc in Psychology and specializes in both continental and baking cuisines.
Designation: Director
Muyiwa Adedeji is the Partner and Director of Red Dish Chronicles.
An Engineering graduate of Unilag, he has an avid passion for business.
Designation: Communications Manager
Damilola Amusa alias Chef Didi is the Communications Manager of Red Dish Chronicles.
She has a passion for the digital media and communications space and has skills in photography and videography.
Designation: Executive Chef
Zara Mustapha alias Chef Zeelicioussss is the Executive Chef at the Abuja branch of Red Dish Chronicles. She completed her culinary education in the United Kingdom and a first degree is Journalism.
Designation: Manager
As Manager to Chef Stone, Maryam Suleiman oversees the circadian activities of Chef Stone while also motivating staff and keeping employee relations civil and friendly. She's obsessed with Customer service relations and Conflict resolution.
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